Frozen products are also packed at their peak of freshness. Frozen fruits and vegetables may be more nutritious in some cases if stored for short periods of time under well-controlled temperatures. Frozen vegetables can be more nutritious than supposedly fresh supermarket produce, a study has found.

Fresh vegetables can lose up to 45 per cent of important nutrients by the time they reach the dinner table.

A wide range of fresh fruits & vegetables are quick frozen at very low temperatures ranging -30° C to -40° C to lock in the essential nutrients and flavor with optimum color, taste and texture. Each piece of fruits & vegetables such as Mango, Papaya, Green Peas, Sweet Corn, Mix Vegetables, etc. is frozen individually by fluidization technique.

Our IQF range of products has shelf life of 2 years when stored at - 18° C and below. All the products can be customized to different presentations & packaging as per requirement.

IQF process of preservation is so far considered to be the best in comparison to dehydration, canning, bottling & aseptic technology. When fruits & vegetables are quick frozen by this methodology then there is no loss of nutrients, color, shape or texture.

Packing:

In Polyethylene bags inside Plastic Sacks

Shelf Life:

18 Months from the printed production date

Storage:

Store at -18°C

Shipping Conditions:

Store at -10°C     For TT 7 days

Store at -18°C     For TT more than 7 days